Thoughtful Dishes

Weekly Meal Planning

Why worry about what to make for dinner after a hard day? Who has time to shop, cook and clean up? I prepare and deliver wonderful home-style dishes that are easy to serve and made with the freshest ingredients! Perfect to keep on hand in the refrigerator or freezer to be re-heated whenever you like.

Each entrée is paired with either a side dish, a salad or a vegetable. Everything is prepared with the freshest of ingredients with no preservatives. Each meal will be customized around your personal preferences and specifications (likes, dislikes, cooking style, low-fat, etc..) as well as any food allergies that may exist and comes with full re-heating instructions.

Turkey Chili
Spicy combination of ground turkey breast, kidney beans and onions in a thick tomato sauce

Chicken Tetrazini
Fresh chicken breast baked with mushrooms, peas and pasta in a hearty chicken gravy

Pasta Primavera with Pesto Cream Sauce
Seasonal blanched fresh vegetables tossed in a creamy basil cream sauce

Baked Ziti and Meatballs
Savory meatballs atop pasta and fresh marinara sauce and smothered in mozzarella

Baked Lasagna
Pasta layered with seasoned ricotta, mozzarella and parmesan cheeses in a wonderful meat sauce

Pasta Primavera with Fresh Blanched Vegetables in light Garlic Olive Oil

Pasta with Sliced Chicken Breast in a Tangy Roasted Red Pepper Coulis

Chicken Parmesan
Chicken breast lightly breaded, browned to perfection and topped with marinara sauce and melted cheese

Herb Roasted Chicken
Chicken and root vegetables roasted to perfection with caramelized onions and savory herbs

Chicken and Vegetable Stir Fry
Chicken breast and assorted seasonal vegetables – as spicy or mild as you would like

Chicken Cacciatore
Chicken and Italian vegetables cooked in a savory tomato based sauce

Chicken Dijon
Broiled chicken breast topped with a savory Dijon mustard sauce

Chicken Picatta
Broiled chicken breast topped with a wonderful lemon, caper butter sauce

Spanikopita Chicken
(chicken breast surrounded by sautéed spinach, garlic, herbs & feta cheese)

Pesto Chicken
(sautéed chicken breast smothered in garlic basil pesto with tomatoes

Chicken Siciliana
(chicken breast enveloped in a sauce of eggplant, zucchini, roma tomatoes & Italian herbs)

Mediterranean Chicken
Tender chicken breast topped with artichoke hearts, sun dried tomatoes and feta

Pasta Primavera with Grilled Rosemary Chicken
Seasonal vegetables, tender grilled chicken and pasta tossed in a light garlic olive oil

Chicken Florentine
Tender Chicken breast topped with sautéed fresh spinach, onion & garlic with a touch of lemon

Chicken and Dumplings
Hearty and delicious with tender chicken and pastry dumplings enveloped in a creamy sauce

Proscuitto Chicken
Tender breast of chicken wrapped in delicate proscuitto and topped with a colorful roasted red pepper coulis

Pesto Chicken
Sautéed chicken breast smothered in garlic basil pesto with tomatoes

Salisbury Steak
The classic with sautéed carrots and onions in a savory beef gravy

Home-Style Chili
Wonderfully warm and filling with chopped onions and cheddar cheese

Pepper Steak
Thinly sliced sirloin grilled to perfection and coated in cracked black pepper

Stir Fried Beef and Vegetables
Thinly sliced sirloin tossed with assorted seasonal vegetables in a wonderful oriental sauce

Beef Stroganoff
Thinly sliced sirloin sautéed with mushrooms and onions and tossed in a savory sour cream sauce

Beef Stew
Hearty combination of cubed beef, vegetables and potatoes simmered in a flavorful tomato beef sauce

Sautéed mushrooms, onions and peppers make this a favorite

Swedish Meatballs
Savory beef meatballs enveloped in an herbed beef & mushroom cream sauce

Pinot Noir Pork Loin
Pork loin seared until golden and enveloped in a sauce of Pinot Noir wine, leeks and lemon

Salmon Dijon
Atlantic salmon fillet lightly coated with Dijon Mustard, fresh herbs and a sprinkling of bread crumbs, and broiled until perfect

Citrus Dill Salmon
Broiled salmon fillet marinated in a combination of citrus juices and dill

Poached Salmon Picatta
Salmon fillet broiled in a light lemon broth with caramelized onions and capers

Baked Herb Salmon
Seasoned salmon fillets baked until perfection and topped with a sour cream, lemon herb sauce

Tuna Noodle Casserole
Wonderfully flavorful with a hint of dill

Baked Macaroni and Cheese with Ham
Four cheeses baked with cubed ham and pasta

Penne and Sausage Bake
Penne pasta with savory sausage and herbs combined in a hearty marina sauce and topped with four cheeses

Shepherd’s Pie
Seasoned ground beef, peas & carrots in a rich gravy and topped with creamy mashed potatoes

Roast Breast of Turkey
Tender and roasted to perfection. Sliced and served with the traditional sides of baked stuffing and smashed potatoes with gravy

Grilled, Marinated Chicken Breast with a Sun Dried Tomato Buerre Blanc

Lighter Fare
(cannot be frozen)

Basil Pesto Chicken Salad with Sugar Snap Peas
Chicken breast, celery and sugar peas tossed with almonds in a tasty basil pesto aoli

Tuna Salad in Tomato Half
Albacore tuna, water chestnuts and chives tossed in a dilled aoli and served atop a tomato half

Shrimp Salad
Bay shrimp tossed in a lemon-pepper aoli and served atop fresh greens

Grilled Chicken Caesar Salad
Grilled chicken breast sliced atop romaine lettuce with fresh croutons and asiago cheese

Ham Salad
Cubed premium ham tossed with peas and caramelized onions in a savory herbed aoli

Ham or Turkey Wrap Sandwich
Ham or turkey wrapped in flatbread with herbed cream cheese & lettuce

Pesto Pasta Primavera Salad
Pasta tossed with fresh seasonal vegetables and a savory basil pesto sauce

Stuffed Zucchini
Zucchini boats filled with a savory rice mixture and eveloped in a tangy tomato sauce

Bay Shrimp tossed with Pasta, Celery, Fresh Dill and Sun Dried Tomatoes

Assorted Blanched Fresh Vegetables in a Light Vinaigrette

Spanish Cabbage Salad with Grilled Marjoram Chicken Breast
Shredded red and green cabbage, carrots and chicken tossed in a savory Dijon vinaigrette

Field Greens with Feta Cheese, Tomato, Candied Walnuts & Raspberry Vinaigrette

Field Greens with Candied Almonds, Dried Apricots, Goat Cheese & Balsamic Vinaigrette

Field Greens with Pearl Tomatoes, Crumbled Feta and Candied Walnuts in a Raspberry Vinaigrette

Mixed Greens with dried Cranberries, Goat Cheese and Roasted Walnuts with Pineapple Marinated Sliced London Broil

Hearts of Romaine with Grilled & Sliced Italian Herb Chicken Breast, Tomato & Parmesan Cheese in a tangy Pesto Vinaigrette


Each meal is made using the freshest of ingredients and packaged with complete re-heating and serving instructions. Most can be refrigerated for up to five days or frozen for up to 3 weeks.

Sales tax and delivery fees apply

1 meal for 2 $85
1 meal for 4 $100
1 meal for 6 $115

5 meals for 2 $275
5 meals for 4 $350
5 meals for 6 $425

Take advantage of the discount by ordering a month at a time (5 meals delivered each week)
(imagine, not having to cook for a month!!)

5 meals for 2 delivered each week for 4 weeks $915
5 meals for 4 delivered each week for 4 weeks $1,150

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