Thoughtful Dishes

Hors D’ Oeuvres

Served Warm:

Spring Rolls
(assorted oriental vegetables wrapped in a flaky won ton skin & served with a ginger-soy dipping sauce)

Spinach Artichoke Dip
(a savory blend of spinach & artichokes in a fabulous cream cheese sauce)

Stuffed Mushrooms
(mushroom caps filled with a hearty blend of bread & cheese then baked until golden)

Swedish Meatballs
(beef meatballs browned until perfect and served in a savory cream sauce)

B-B-Q Meatballs
(same as above only in a zesty barbeque sauce)

Mini Quiche Tartlettes
(individual pastry baked with assorted fillings)

Chicken Satays with Peanut Dipping Sauce
(tender skewered chicken breast, in a citrus marinade and served with a tangy peanut sauce)

Corn Crab Cakes with Chipotle Aioli
(spicy mini crab cakes with sweet corn, served with zesty chipotle aioli)

Wild Mushroom & Goat Cheese Tartlettes
(an exotic mixture of sautéed wild mushrooms with goat cheese and fresh herbs in crisp pastry shells)

Spanikopita Tartlettes
(a savory blend of spinach, feta cheese & herbs in individual pastry shells)

Parmesan Basil Polenta Cakes
(cheesy polenta cakes topped with savory crème fraiche)

Blue Cheese Fondue
(creamy and bubbling – served with assorted breads, crackers & fruit)

Pesto Pinwheels
(buttery pastry wrapped around savory basil pesto & baked until golden)

Roasted Garlic, Feta & Walnut Dip
(salty feta, creamy roasted garlic and toasted walnuts baked together and served with assorted breads)

Smoked Gouda Potato Pancakes
(shredded potato, onion & smoked Gouda pancakes fried until golden and served with crème fraiche)

Creamy Crab and Cheese Gratin
(served with assorted crackers and breads)

Pigs in a Cashmere Blanket

(an upscale twist on the classic you remember from childhood with flakey puff pastry and Dijon mustard)


Served Cold:

Lemon Pesto Goat Cheese Torte
(a delightful combination of goat cheese, fresh pesto, cream cheese and lemon zest)

Crudité with Spinach Dip
(a variety of fresh vegetables accompanied by a creamy and savory spinach dip)

Ham and Asparagus Wraps
(lightly blanched asparagus surrounded by herbed cream cheese and wrapped in ham)

Fresh Fruit Display with Berry Dipping Sauce
(a variety of fresh fruits, artfully arranged and served with a tangy berry yogurt sauce - seasonal)

Roasted Red Pepper Won Tons
(crispy won ton skins topped with a colorful combination of roasted red peppers & goat cheese)

Tuscan White Bean Puree
(creamy white beans blended with lemon & olive oil - served with toasted pita chips)

Bay Shrimp Cucumber Rounds
(cucumber slices topped with herbed cream cheese and bay shrimp)

Smoked Salmon Cucumber Towers
(english cucumbers topped with a blend of cream cheese, sour cream, smoked salmon & fresh herbs)

Caesar Salad Bites
(small romaine leaves topped with a thin crouton, a dollop of Caesar dressing & fresh parmesan cheese)

Italian Tapas (Bruschetta)
(a crispy crouton slice topped with a savory tomato, garlic and basil tepanade)

Hummus and Pita Triangles
(savory garlic garbanzo bean spread served with assorted pita triangles)

Baba Ghanouj
(a wonderful puree of roasted eggplant, garlic, tahini, cumin and fresh herbs – served with assorted pita breads)

Imported & Domestic Cheese Display
(served with assorted crackers)

Stuffed Tomato Boats
(tomato halves filled with savory pesto cream cheese)

Celery Boats
(tender celery stalks filled with a savory cream cheese filling)

Savory Deviled Eggs
(the classic with a twist – capers and roasted red peppers!)

Antipasto Platter
(roasted red peppers, assorted olives, cheeses, Italian salami & pepperoncini accompanied by garlic crostini)

Peppercorn Crusted Seared Filet of Beef
(thinly sliced & served with assorted breads & a creamy horseradish sauce)

Traditional Shrimp Cocktail
(seasoned poached shrimp served with a zesty cocktail sauce)

Smoked Turkey and Herbed Cream Cheese Wraps
(bite size rolls of turkey, herbed cream cheese & vegetables in assorted tortillas)

Vegetarian Spanish Roll Ups
(refried beans, cheese, lettuce and tomatoes wrapped in tortillas and served with salsa)

Roasted Vegetable Platter
(assorted vegetables, roasted until perfect and drizzled with olive oil and balsamic vinegar)

Smoked Salmon Avocado Turrine
(marinated smoked salmon layered with fresh avocado and herb cream cheese in a savory and attractive tower)

Smoked Salmon Mousse
(a light and flavorful blend of salmon, herbs, crème fraiche and cream)

Canapés & Finger Sandwiches:
(two-bite mini-sandwiches)

Ham and Herbed Cream Cheese Canapés
Turkey, Horseradish Cream Cheese and Olive Canapés

Shrimp Triangles
(flavorful shrimp cream cheese spread on assorted cocktail breads)

Tuna Pate Canapés
(a wonderful combination of tuna fish, cream cheese, onion and parsley served atop assorted breads)

Smoked Salmon Bites
(assorted cocktail breads topped with a dilled herb cream cheese and delicate smoked salmon)

Turkey, English Cucumber & Herb Cream Cheese Finger Sandwiches

Ham, Swiss & Dijon Mayonnaise Finger Sandwiches

Smoked Turkey and Cranberry Finger Sandwiches

Tuna Salad, Cucumber and Water Chestnuts Finger Sandwiches

Tomato Basil Tea Sandwiches
(roma tomato, herb pesto cream cheese & fresh basi)

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