Thoughtful Dishes

Dinners / Entrees

Salmon Dijon
(Atlantic salmon fillet lightly coated with Dijon Mustard, fresh herbs and a sprinkling of bread crumbs, and broiled until perfect)

Citrus Dill Salmon
(broiled salmon fillet marinated in various citrus juices and dill)

Baked Herb Salmon
(seasoned salmon fillets baked until perfect & topped with a sour cream, lemon herb sauce)

Chicken Picatta
(sautéed boneless, skinless chicken breast, topped with a light lemon caper butter sauce)

Chicken Cacciatore
(chicken breast sautéed with Italian vegetables, enveloped in a tangy tomato based broth)

Chicken Dijon
(sliced chicken breast sautéed with Dijon mustard, mushrooms and caramelized onions)

Proscuitto Chicken
(tender chicken breast wrapped in wonderful proscuitto ham and topped with a savory roasted red pepper sauce)

Spanikopita Chicken
(chicken breast surrounded by sautéed spinach, garlic, herbs & feta cheese)

Pesto Chicken
(sautéed chicken breast smothered in garlic basil pesto with tomatoes

Herb Roasted Chicken
(chicken breast roasted with garlic and fresh herbs and served in light pan juices)

Chicken Siciliana
(chicken breast enveloped in a sauce of eggplant, zucchini, roma tomatoes & Italian herbs)

Chicken Tetrazini
(fresh chicken breast baked with mushrooms, peas and pasta in a hearty chicken gravy)

Pasta Primavera with Pesto Cream Sauce
(seasonal blanched fresh vegetables tossed in a creamy basil cream sauce)

Chicken Parmesan
(chicken breast lightly breaded, browned to perfection and topped with marinara sauce and melted cheese)

Braised Orange Rosemary Chicken
(pieces of chicken on the bone, seared until golden and then slowly braised with onion in an orange, rosemary stock)

Chicken and Wild Rice Roulade
(boneless, skinless chicken breast wrapped around a savory wild rice mixture)

Chicken, Spinach and Feta Roulade
(boneless, skinless chicken breast wrapped around fresh spinach and feta cheese)

Mediterranean Chicken
(tender chicken breast sautéed in a garlic artichoke oil with artichoke hearts, sun dried tomatoes & Feta cheese)

Pepper Steak
(thinly sliced sirloin sautéed with tri colored peppers and onions)

Beef Stroganoff
(thinly sliced sirloin sautéed with mushrooms & onions & tossed in a savory sour cream sauce)

Herb & Peppercorn Crusted Beef
(sliced tri tip of beef coated with fresh herbs and crushed peppercorns enveloped in a savory mushroom sauce)

Spinach & Proscuitto'Stuffed' Beef
(tender eye or round with a savory filling of sautéed spinach, proscuitto ham and garlic)

Swedish Meatballs
(savory beef meatballs enveloped in an herbed beef cream sauce with mushrooms)

Pasta Primavera with Grilled Rosemary Chicken
(seasonal vegetables, tender grilled chicken and pasta tossed in a light garlic olive oil)

Pinot Noir Pork Loin
(pork loin seared until golden and enveloped in a sauce of Pinot Noir wine, leeks and lemon)

Stuffed Pork Chops

(boneless pork loin chops filled with a savory stuffing with celery & onion )

Chicken Florentine
(tender Chicken breast topped with sautéed fresh spinach, onion, garlic & a touch of lemon)

Grilled, Marinated Chicken Breast with a Sun Dried Tomato Buerre Blanc

Lemon Pepper Chicken Breast with Capers and Fresh Herbs


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