Thoughtful Dishes

Comfort Foods

Choose your favorites from below to create a wonderful homestyle meal from your pad!



Baked Ziti and Meatballs
(Savory meatballs atop pasta and fresh marinara sauce and smothered in mozzarella )

Salisbury Steak
(The classic with sautéed carrots and onions in a savory beef gravy)

Spaghetti Pie
(Fresh pasta, cooked aldente and baked with 3 types of cheese and fresh marinara)

Chicken and Dumplings
(Hearty and delicious with tender chicken and pastry dumplings enveloped in a creamy sauce)

White Bean Chicken Chili
(Creamy white beans simmered with fresh herbs, peppers & chicken)

Beef Stew
(Loads of vegetables and potatoes in a hearty beef and tomato sauce)

Beef Stroganoff
(Tender beef sautéed with mushrooms and onions and finished with sour cream)

(Sautéed mushrooms, onions and peppers make this a favorite)

Chicken Tetrazini
(Tender pieces of chicken with mushrooms, celery, peppers & onion baked in a savory cream sauce and topped with fresh herbs)

Tuna Noodle Casserole
(Wonderfully flavorful with a hint of dill)

Baked Macaroni and Cheese with Ham
(Four cheeses baked with cubed ham and pasta)

Herb Roasted Chicken
(Scented with rosemary, sage, marjoram and parsley)

Home-Style Chili
(Wonderfully warm and filling served with chopped onions and cheddar cheese)

Chicken Pot Pie
(A home-style favorite with peas, carrots and potatoes in a creamy sauce and topped with a wonderfully flaky crust)

Penne and Sausage Bake
(Penne pasta with savory sausage and herbs combined in a hearty marina sauce and topped with four cheeses)

Shepherd’s Pie
(Seasoned ground beef, peas & carrots in a rich gravy and topped with creamy mashed potatoes)

Roast Breast of Turkey
(Tender and roasted to perfection. Sliced and served with the traditional sides of baked stuffing and smashed potatoes with gravy)

Beef Brisket
(Simmered for hours until fork tender in a savory tomato based broth)

Vegetables / Sides:


Italian Stewed Zucchini
Skin-On Smashed Potatoes
Broccoli and Cheese Bake
Au Gratin Potatoes
Maple Glazed Squash
Twice Baked Potatoes
Creamed Spinach
Lyonaise Potatoes
Baked Stuffing
Macaroni & Cheese
Creamy Rice with Asparagus
Sweet Peas with Pearl Onions
Glazed Carrots
Garlic & Cheddar Biscuits



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